Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Once your dough is ready to go, you will cut your pepperoni into sticks. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Are we sisters?!?!! Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Repeat with remaining ingredients. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Place seam side down on cookie sheet. Be aware that the inside of these pizza rolls is going to be very hot. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. 2023 PA Eats. Cover with plastic wrap and let rise for 1 hour at room temperature. Preheat Preheat the oven to 450 degrees. Sad face. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Keep any leftovers refrigerated in an airtight container. Breads | Mancini's Bread | Pittsburgh Thank for the recipe! Add the yeast, lukewarm water, and sugar to the bowl. In fact, asking lots of people and searching the internet turned up nothing. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Would you just prepare & freeze? 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Note: the recipe was updated September 10, 2000. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Melt the butter and stir in the parmesan cheese. My friends served sourdough pepperoni rolls at their wedding. Spray a pie pan or round baking dish with cooking spray. Turn the mixer on low and slowly add the milk mixture to the flour. Mix in flour 1 cup at a time until dough is too stiff to mix. Mix with a wooden spoon until the dough just comes together. The rolls can be placed right next to each other. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Give it a try! Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Place dough into a greased bowl and turn to coat with oil. Leave us some stars below! Dissolve sugar, yeast, salt, and powdered milk in the warm water. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Preheat oven to 400 degrees. If you want to use homemade dough for this recipe, do so! Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Making the rolls the same size ensures an even baking time. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Your email address will not be published. This one got rave reviews from the whole family! I buy food from here almost every week. Bake for 10 to 12 minutes or until golden brown. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Allow to rise for 1 hour. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). These are so amazingly perfect. My family thanks you Kasey! Line a baking sheet with parchment paper. Pulse cooked potatoes and 2 12 cups potato water in a blender. Serve warm or at room temperature. Omg. Your email address will not be published. Privacy Policy Disclosure Contact Powered by CultivateWP. Leonard Labriola's Italian Market The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Add a stick of mozzarella cheese. Fold sides toward center over filling. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. What are your thoughts? They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Bake until golden brown, 35 to 45 minutes. Preheat oven to 350. Pepperoni rolls can be served warm or at room temperature. Your email address will not be published. If it was me, Id make and then bake when ready to eat. Like yours though, you can eat them room temperature, or heat them if you like. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Roll the dough up. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Once dough has risen, preheat oven to 350F. 153. Place cheese and pepperoni on one side, then roll. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. This version, with more pepperoni and more butter, is what I make now. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. That being said, and this is sage advice, dont dish it out if you cant take it. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Youre right it is just a recipe. Thanks for the retort a full year after the fact. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Bake on a baking sheet at 375 for 15-25 minutes. Lightly dust a large cutting board with flour. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Could anything be better than fluffy little rolls stuffed with pepperoni? Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. They are great while warm, just fine a day later. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks And the eggwash is absolutely incorrect. Originating with Italian miner . Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Enjoy once cooled slightly with a side of marinara. Consider this your primer. I appreciate honesty when reviewing recipe commentary. Set aside in a warm place for 8 hours. Fold each side over to meet in the middle and pinch to seal. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Pinch ends to seal. All rights reserved. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. It was always a treat when dad made pepperoni rolls! Layer the pepperoni on top the mozzarella. How in the hell would I possibly review this if I hadnt? Delicious and easy recipe, made for a great quick lunch after church before the football game! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dissolve sugar, yeast, salt in the warm water. Preheat oven to 375 degrees. Lay the pepperoni in rows covering the top. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Place it seam-side-down on the baking sheet. Add the 12 cup sugar, butter, and salt, blending well. Serve warm with pizza sauce. You work long hours in cramped conditions. Nutrition information is calculated using an ingredient database and should be considered an estimate. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Shape and proof the rolls according to the directions in the recipe below. To the author, Thank you for the recipe! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. One pepperoni roll makes an ideal snack; two, a satisfying lunch. 2. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! I cant think of a more forgiving yeasted dough than this one. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Pepperoni Roll Recipe | Michael Symon | Food Network My time and money are too valuable to me to waste on things that dont satisfy me. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. For good reason too, theyre amazing. ? this is my dads EXACT recipe too! Roll the dough lightly to flatten and stretch to about inch on all sides. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Wherever you live, you deserve pepperoni rolls. West Virginia Pepperoni Rolls - Tasty ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. The team announced the. Flatten the dough ball between your palms into a slightly oblong shape. Its a great recipe! Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Fold short end of dough just over edge of pepperoni. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Spread a generous amount of flour on counter or large cutting board. Place 4-5 pepperoni slices in center of dough.